El Campestre’s menu is a vibrant exploration of fresh, flavorful dishes that transport you straight to the heart of coastal Mexican cuisine. Whether you're a fan of the ocean’s bounty or a lover of perfectly grilled meats, there’s something here that will tantalize your taste buds.
Start with the Tostadas – a crisp, satisfying foundation for an array of toppings. The Mix version combines fish, octopus, and shrimp, offering a delightful contrast of textures and flavors. For those who enjoy the traditional zest of ceviche, the Ceviche de Fish is a refreshing, citrus-kissed choice, while the Camaron (shrimp) tostada adds a sweet, succulent twist. If you're in the mood for something heartier, the Pulpo (octopus) and Asada (steak) options bring a smoky depth that will satisfy the most carnivorous cravings.
Moving into the Mariscos (seafood) section, the Caldo de Camaron (shrimp soup) is a must-try. The rich, savory broth is brimming with tender shrimp, creating a dish that’s both comforting and indulgent. For a more complex flavor profile, try the Caldo de Camaron y Pulpo, a combination of shrimp and octopus that elevates the soup to another level with its tender, perfectly cooked seafood. If you’re craving something with more depth, the Sopa de Mariscos Siete Mares offers a hearty seafood medley that will transport you to the coastal streets of Mexico.
If fried food is your thing, you can’t go wrong with the Filete Empanizado (breaded fish). Each bite delivers a crisp, golden crunch that envelops the delicate fish inside. This dish is perfect for those who enjoy a lighter, yet satisfying option that still maintains rich flavor.
At El Campestre, each dish is crafted with fresh ingredients, inviting you to dive into a celebration of coastal Mexican flavors.